This dessert is perfect for any occasion, birthdays, graduations, or any holiday events. It’s something different and unique that will have guests wondering how they can get their hands on more of this delectable treat. The decadent strawberry cake is surrounded by a velvety smooth cheesecake & topped with homemade vanilla bean whipped cream and strawberry crunch crumbles.

This dish was first introduced to me when I worked at a restaurant in Buffalo, NY called Acropolis. I had the opportunity to travel to Greece later in life and had it there, as well. Often when I cook this dish, I will put on Greek folk music on and enjoy some of the Sauvignon Blanc I use to make the sauce with.

Weekend Pressure Cooker Pot Roast

When I was young, my grandfather Joseph made brisket as if it were as ordinary as Sunday dinner. But it never felt ordinary. It felt warm, intentional, and rooted in family. Now, this is my version, made from the taste I remember, and the feeling it left behind.

Herb Roasted Cornish Hens

This dish combines warm Moroccan spices with fresh herbs and bright citrus, making it a stunning and flavorful centerpiece or side.

Fresh-caught Alaskan Sockeye Salmon, simply prepared with a squeeze of lemon, is a delightful summer dish. But when your body is...